Chinese Food

Glutinous rice balls with mango

During the long holiday, I make desserts at home almost every day. It's very simple without the oven. Go with the following steps. You can eat them directly after wrapping them. They are sweet, soft and glutinous. They are so delicious and so appetizing -

Lazy Chocolate Mousse

I haven't eaten chocolate for a long time. The secret meaning is that today, it seems to eat some high calorie * ^ o ^ * this mousse doesn't need the gilding slice, the light cream, or the rules and regulations. It's the great news for the lazy. -

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The rest of the family's toast has changed over the past two days.

Houdoshi can also do it at home

I have a Hokkaido toast at home. It's a bit boring to eat it directly. Suddenly I think of houdoshi in the tea restaurant. I miss it very much. I just made it. It's actually simple and fast -

Mung bean noodles with bean paste cake

I made yam and bean paste cake yesterday. There are more bean paste fillings. What can I do? Suddenly I thought of a bag of mung bean flour. For example, try to make some mung bean flour and bean cake

Zebra bread

I like Dousha very much. I like Dousha bread more. I like every mouthful of Dousha bread. So I thought that this bread could meet my requirements. Let's call it zebra stone bread.

12 egg tarts

Every time I go to the store to eat egg tarts, my daughter says it's not good. Anyway, I often make cakes at home. By the way, I bought egg tarts and made them myself. The taste is the same as that in the shop

Super simple whole wheat bread

I've recently fallen in love with roll bread. Today's whole wheat bread is super simple. It's super delicious to keep it with yogurt tomorrow.

Low sugar Cupcake novice 0 A kind of Failure

Three times. Adjust the sugar to be the most suitable for the children.

Juicy chicken leg pot

When I was a kid, my favorite food was stewed chicken leg. It was very fragrant. I could also eat very full. Maybe I didn't want to be rich now when I was a kid. Now from time to time, I will stew a pot of chicken legs to eat. It is not only a t... ...

Rye bread (low sugar and little oil)

Mung bean cake

Mung bean cake has the functions of clearing away heat, detoxifying, lowering blood fat, antibacterial and bacteriostatic. You must eat more mung beans in summer.

Cupcakes

During the epidemic, I was in a hurry at home. Let's try making cupcakes.

Energy oatmeal Biscuit - the most popular diet biscuit

It integrates oats, pure milk, brown sugar, flour, black sesame, cranberry and other comprehensive nutrition, high fiber, high protein and low fat energy biscuits. Healthy, delicious and full. The taste is fragrant, crispy and a little cranberry... ...

A delicious egg tart that can be used by novices

Long has not been in the kitchen for a long time since he took his online class at home. Tonight, a sudden impulse came into my family's mind. I want to show my cooking skills. I want to bake some egg tarts for us. What's the difference between ... ...

Sweet potato milk pudding

Purple potato contains a lot of anthocyanins. Make it into pudding. The color is very healing. After freezing, it's cool, tender and smooth. It's good for tonic and taste.

Delicious toast

Delicious

(6 inch / 8 inch) Qifeng cake

Fruit Banji

I like to eat pasta, and I like to pack fruit in it. Today I'm making different fruit banhalberds. Because this is made by a pancake machine. So the recipe will be different. It's made according to this pancake machine. The following will tell y... ...

Easy to make mousse strawberry cake (no gillistin)

The author is 11 years old in 2020, and today's April 12 is mother's birthday